Sucre vanillé vs Sucre vanillé
Overall, Sucre vanillé has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Sucre vanillé | Sucre vanillé |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 2 | 2 |
| Calories | 400 kcal | 396 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 99 g | 99 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sucre vanillé has 100% more protein (0.5 g vs 0 g).
Ingredients
Sucre vanillé
Sucre, extrait de vanille. Contient l'équivalent de 4 g de gousses de vanille pour 100 g.
Sucre vanillé
Sucre, extrait naturel de vanille, amidon de maïs.
FAQ
Which is healthier: Sucre vanillé or Sucre vanillé?
Overall, Sucre vanillé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sucre vanillé has fewer calories: 396 kcal versus 400 kcal per 100 g.
Which has less sugar?
Sucre vanillé has less sugar: 99 g versus 99 g per 100 g.