Agar-agar Poudre

by Natali 50 g in Thickeners Barcode 3176800001831
Not enough data to compute
Ultra-processed food
Green-Score
e
Environmental impact estimate

Agar-agar Poudre by Natali provides 25 kcal per 100 g, with 3.2 g of sugars and 0.9 g of protein. That is 87% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Thickeners category and comes in a 50 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
3.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 25 kcal 229 −89%
Total fat 0.5 g 1.9 −74%
Saturated fat 0.1 g 1.3 −93%
Carbohydrates 4.2 g 49.4 −91%
Total sugars 3.2 g 25.1 −87%
Added sugars 0 g 27.5 −100%
Dietary fiber 2.2 g 25.5 −91%
Protein 0.9 g 2.2 −59%

Category average across 49 Thickeners products on Foodmetria.

Compared with other thickeners

Calories lower 8%
Sugars higher 47%
Saturated fat lower 49%
Protein top 44%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Agar-agar - extrait d'algues marines de nos côtes Atlantique selon le cahier des charges biologique.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
50 g
Labels & certifications
No glutenOrganicEU OrganicAb agriculture biologiqueBio organic
Sold in
France
Barcode
3176800001831

Prices reported by shoppers

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Frequently asked questions

How many calories are in Agar-agar Poudre?

Agar-agar Poudre contains 25 kcal per 100 g.

How much sugar is in Agar-agar Poudre?

Agar-agar Poudre has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Agar-agar Poudre healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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