Agar-agar Poudre vs For Chicken Gravy Granules
Overall, Agar-agar Poudre has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Agar-agar Poudre | For Chicken Gravy Granules |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 25 kcal | 45 kcal |
| Fat | 0.5 g | 2.8 g |
| Saturated fat | 0.1 g | 1.9 g |
| Sugars | 3.2 g | 0.1 g |
| Salt | — | 1.2 g |
| Fiber | 2.2 g | 0.1 g |
| Protein | 0.9 g | 0.3 g |
| Additives | 1 | 4 |
| Allergens | None listed | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Agar-agar Poudre has 45% fewer calories (25 kcal vs 45 kcal).
- Agar-agar Poudre has 82% less fat (0.5 g vs 2.8 g).
- Agar-agar Poudre has 95% less saturated fat (0.1 g vs 1.9 g).
- For Chicken Gravy Granules has 96% less sugar (0.1 g vs 3.2 g).
- Agar-agar Poudre has 94% more fiber (2.2 g vs 0.1 g).
- Agar-agar Poudre has 70% more protein (0.9 g vs 0.3 g).
- Only For Chicken Gravy Granules lists: Gluten, Soybeans.
Ingredients
Agar-agar Poudre
Agar-agar - extrait d'algues marines de nos côtes Atlantique selon le cahier des charges biologique.
For Chicken Gravy Granules
potato starch, palm oill wheat flour (wheat flour, carbonate, iron, niacin, thiamin), salt, flavourings colour (plain caramel), barley malt extract, emulsifier soya lecithins), citric acid. allergy advice for allergens, including cereals containing gluten, ingredients in bold.
FAQ
Which is healthier: Agar-agar Poudre or For Chicken Gravy Granules?
Overall, Agar-agar Poudre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Agar-agar Poudre has fewer calories: 25 kcal versus 45 kcal per 100 g.
Which has less sugar?
For Chicken Gravy Granules has less sugar: 0.1 g versus 3.2 g per 100 g.