Agar-Agar by Sainte Lucie

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Agar-Agar

by Sainte Lucie 8 g (4 * 2 g) in Thickeners Barcode 3162050016046
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

Agar-Agar by Sainte Lucie provides 26 kcal per 100 g, with 0.3 g of sugars and 0.5 g of protein. That is 99% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Thickeners category and comes in a 8 g (4 * 2 g) pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 26 kcal 229 −89%
Total fat 0 g 1.9 −100%
Saturated fat 0 g 1.3 −100%
Carbohydrates 7 g 49.4 −86%
Total sugars 0.3 g 25.1 −99%
Added sugars 0 g 27.5 −100%
Dietary fiber 0.5 g 25.5 −98%
Protein 0.5 g 2.2 −77%
Salt 0 g 0.5 −100%

Category average across 49 Thickeners products on Foodmetria.

Compared with other thickeners

Calories lower 10%
Sugars lower 33%
Salt lower 1%
Saturated fat lower 1%
Protein top 72%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% agar-agar.

Palm oil freeVeganVegetarian

Product details

Quantity
8 g (4 * 2 g)
Sold in
France
Barcode
3162050016046

Prices reported by shoppers

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Frequently asked questions

How many calories are in Agar-Agar?

Agar-Agar contains 26 kcal per 100 g.

How much sugar is in Agar-Agar?

Agar-Agar has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Agar-Agar healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Agar-Agar vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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