Frozen Greek Yogurt Gelato

by Rickland Orchards in Greek-style yogurts Barcode 0819944010217
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Frozen Greek Yogurt Gelato by Rickland Orchards provides 155 kcal per 100 g, with 17.5 g of sugars and 11.3 g of protein. That is 113% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Greek-style yogurts category. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
17.5 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 unit (97 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 155 kcal 150 kcal 100 +55%
Total fat 3.6 g 3.5 g 4% 4.2 −15%
Saturated fat 2.1 g 2 g 10% 2.8 −27%
Carbohydrates 21.7 g 21 g 8% 9.3 +132%
Total sugars 17.5 g 17 g 8.2 +113%
Added sugars 16 g 15.5 g 31% 4.2 +277%
Dietary fiber 5.2 g 5 g 18% 0.4 +1215%
Protein 11.3 g 11 g 22% 6.3 +81%
Salt 0.2 g 0.2 g 0.1 +42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3009 Greek-style yogurts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other greek-style yogurts

Calories higher 5%
Sugars higher 3%
Salt higher 5%
Saturated fat lower 49%
Protein top 2%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Non-fat milk, blueberry variegate (concentrated blueberry puree, sugar, water, natural flavors, pectin, locust bean gum.), sugar, blueberry puree (water, blueberry puree concentrate, sugar, natural flavors, pectin, locust bean gum.), cream, milk protein, corn fiber, glucose syrup, greek yogurt (cultured pasteurized grade a non-fat milk, contains the following live cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei.), pure vanilla, guar gum, xanthan gum, carrageenan, canola and soy lecithin.

Palm oil freeNot vegan
Allergens
MilkSoybeans

Additives 7

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 unit (97 g)
Sold in
United States
Barcode
0819944010217

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frozen Greek Yogurt Gelato?

Frozen Greek Yogurt Gelato contains 155 kcal per 100 g and about 150 kcal per serving (1 unit (97 g)).

How much sugar is in Frozen Greek Yogurt Gelato?

Frozen Greek Yogurt Gelato has 17.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Frozen Greek Yogurt Gelato healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Frozen Greek Yogurt Gelato vegan?

Based on its ingredient list, it is not vegan.

What allergens does Frozen Greek Yogurt Gelato contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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