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Frozen Dairy Dessert
Frozen Dairy Dessert by Breyers provides 190 kcal per 100 g, with 20.2 g of sugars and 2.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (84 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 190 kcal | 160 kcal | 214 −11% | |
| Total fat | 7.1 g | 6 g | 8% | 10 −29% |
| Saturated fat | 5.4 g | 4.5 g | 23% | 6.2 −13% |
| Carbohydrates | 28.6 g | 24 g | 9% | 28.4 |
| Total sugars | 20.2 g | 17 g | 21.6 −6% | |
| Added sugars | 16.7 g | 14 g | 28% | 16.8 |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 2.4 g | 2 g | 4% | 3.4 −30% |
| Salt | 0.2 g | 0.2 g | 0.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Nonfat milk, strawberry swirl [water, sugar, corn syrup, skim milk, strawberries, dextrose, beet juice (for color), citric acid, malic acid, vegetable gums (carob bean, guar), natural flavor, pectin, ascorbic acid, annatto (for color)], corn syrup, cheesecake pieces with graham crust [cream cheese (pasteurized milk, cream, cheese cultures, salt, carob bean gum), sugar, eggs, graham crumb (wheat flour, whole wheat/graham flour, sugar, canola oil, molasses, honey, salt, sodium bicarbonate), cornstarch, palm oil, natural flavor, sweetened lemon zest (lemon peel, sugar, lemon oil), vegetable gum (guar)], fructose, cheesecake base [corn syrup, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), dried cane syrup, water, natural flavor, salt, pectin], coconut oil, less than 2% of: whey, cream, vegetable gums (guar, carob bean), mono and diglycerides, natural flavor, salt, sugar, annatto (for color).
- Allergens
- EggsGlutenMilk
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2/3 cup (84 g)
- Sold in
- United States
- Barcode
- 0077567349804
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frozen Dairy Dessert?
Frozen Dairy Dessert contains 190 kcal per 100 g and about 160 kcal per serving (2/3 cup (84 g)).
How much sugar is in Frozen Dairy Dessert?
Frozen Dairy Dessert has 20.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Frozen Dairy Dessert healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Frozen Dairy Dessert vegan?
Based on its ingredient list, it is not vegan.
What allergens does Frozen Dairy Dessert contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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