Frosting cream cheese
Frosting cream cheese by Meijer provides 412 kcal per 100 g, with 55.9 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (34 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 412 kcal | 140 kcal | 384 +7% | |
| Total fat | 14.7 g | 5 g | 6% | 12.2 +20% |
| Saturated fat | 7.4 g | 2.5 g | 13% | 10.7 −31% |
| Carbohydrates | 61.8 g | 21 g | 8% | 67.7 −9% |
| Total sugars | 55.9 g | 19 g | 55.3 | |
| Dietary fiber | 2.9 g | 1 g | 4% | 2.7 +8% |
| Protein | 0 g | 0 g | 0% | 1.8 −100% |
| Salt | 0.5 g | 0.2 g | 0.1 +254% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, partially hydrogenated vegetable oil (soybean, sunflower and/or cottonseed oils), water, corn syrup, corn starch, contains 2% or less of salt, mono and diglycerides, whey powder (from milk), cellulose gum, yellow 5, yellow 6, red 40, titanium dioxide, polysorbate 60, sodium stearoyl lactilate, sodium acid pyrophosphate, citric acid, sodium citrate, nonfat milk, citric acid, potassium sorbate (preservative), artificial flavor.
- Allergens
- MilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (34 g)
- Sold in
- United States
- Barcode
- 0713733845779
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Frosting cream cheese?
Frosting cream cheese contains 412 kcal per 100 g and about 140 kcal per serving (2 Tbsp (34 g)).
How much sugar is in Frosting cream cheese?
Frosting cream cheese has 55.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Frosting cream cheese healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Frosting cream cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Frosting cream cheese contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 4 
b NOVA 4 
c NOVA 4 More baking decorations
View all →
e NOVA 3 
e NOVA 4 
e NOVA 3 
c NOVA 4 
e NOVA 4 
e NOVA 3 More from Meijer
View all →
b NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4