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Frosted shreddies
Frosted shreddies by Nestlé provides 370 kcal per 100 g, with 25 g of sugars and 9.2 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breakfast cereals category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 370 kcal | 390 −5% |
| Total fat | 1.5 g | 9.1 −83% |
| Saturated fat | 0.2 g | 2.2 −91% |
| Carbohydrates | 76 g | 66.3 +15% |
| Total sugars | 25 g | 18.2 +37% |
| Added sugars | 12 g | 13 −8% |
| Dietary fiber | 5.8 g | 8 −28% |
| Protein | 9.2 g | 10.2 −10% |
| Salt | 0.6 g | 0.7 −7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4922 Breakfast cereals products on Foodmetria.
Compared with other breakfast cereals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole Grain Wheat (84.8%), Sugar, Invert Sugar Syrup, Barley Mait Extract, Salt, Molasses, Flavourings, Iron, Vitamin B3, B5, B9, B6 B2. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May also contain Peanuts and other Nuts.
- Allergens
- Gluten
- May contain traces
- NutsPeanuts
Product details
- Sold in
- France, Spain
- Barcode
- 5000243798769
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frosted shreddies?
Frosted shreddies contains 370 kcal per 100 g.
How much sugar is in Frosted shreddies?
Frosted shreddies has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Frosted shreddies healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Frosted shreddies contain?
According to the label data it contains: Gluten. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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