Nutrition report ready

Frosted flakes

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kellogg's product.

Nutri-Score E

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Frosted flakes

by Kellogg's in Corn flakes Barcode 0038000247293
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Frosted flakes by Kellogg's provides 385 kcal per 100 g, with 35.9 g of sugars and 5.1 g of protein. That is 234% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Corn flakes category.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
2.6 g · Moderate
Sugars
35.9 g · High
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Cup (39 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 385 kcal 150 kcal 376
Total fat 2.6 g 1 g 1% 1.3 +92%
Saturated fat 2.6 g 1 g 5% 0.4 +576%
Carbohydrates 84.6 g 33 g 12% 82.1
Total sugars 35.9 g 14 g 10.8 +234%
Added sugarsUSDA 35.9 g 14 g 28% 8.2 +340%
Protein 5.1 g 2 g 4% 7.3 −30%
Salt 1.4 g 0.5 g 1.2 +13%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1213 Corn flakes products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other corn flakes

Calories higher 22%
Sugars higher 5%
Salt higher 36%
Saturated fat higher 2%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 Cup (39 g)
Sold in
United States
Barcode
0038000247293

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frosted flakes?

Frosted flakes contains 385 kcal per 100 g and about 150 kcal per serving (1 Cup (39 g)).

How much sugar is in Frosted flakes?

Frosted flakes has 35.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Frosted flakes healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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