Frosted donuts

in Cakes Barcode 0072030019734
Bad nutritional quality
Ultra-processed food

Frosted donuts provides 475 kcal per 100 g, with 31.2 g of sugars and 3.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
27.9 g · High
Saturated fat
18 g · High
Sugars
31.2 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 DONUTS (61 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 475 kcal 290 kcal 389 +22%
Total fat 27.9 g 17 g 22% 18.2 +54%
Saturated fat 18 g 11 g 55% 7.4 +144%
Carbohydrates 55.7 g 34 g 12% 51.9 +7%
Total sugars 31.2 g 19 g 31.8
Dietary fiber 1.6 g 1 g 4% 1.8 −11%
Protein 3.3 g 2 g 4% 4.7 −31%
Salt 0.7 g 0.4 g 0.7 +7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9272 Cakes products on Foodmetria.

Compared with other cakes

Calories higher 8%
Sugars lower 50%
Salt higher 44%
Saturated fat higher 2%
Protein top 74%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, enriched bleached wheat flour (bleached flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following oils: cottonseed oil, palm oil, soybean oil), water, fractionated palm and palm kernel oils, high fructose corn syrup, cocoa powder (processed with alkali), contains 2% or less of each of the following: glycerin, eggs, nonfat milk, soy flour, corn syrup, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), preservatives (potassium sorbate, sodium propionate, calcium propionate, citric acid, natamycin), salt, dextrose, food starch-modified (corn and/or wheat), whey, monoglycerides, soy lecithin, natural and artificial flavor, mono - and diglycerides, spices, tapioca starch, cellulose gum, guar gum, karaya gum, colored with extracts of annatto and turmeric, artificial color, coconut.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 17

High overexposure risk
E235 - Natamycin
Preservative
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
4 DONUTS (61 g)
Sold in
United States
Barcode
0072030019734

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frosted donuts?

Frosted donuts contains 475 kcal per 100 g and about 290 kcal per serving (4 DONUTS (61 g)).

How much sugar is in Frosted donuts?

Frosted donuts has 31.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Frosted donuts healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Frosted donuts vegan?

Based on its ingredient list, it is not vegan.

What allergens does Frosted donuts contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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