Fresh Focaccia dough round

by Chef Select 385 g in Flatbreads Barcode 20032746
Poor nutritional quality

Fresh Focaccia dough round by Chef Select provides 276 kcal per 100 g, with 2.1 g of sugars and 8.4 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Flatbreads category and comes in a 385 g pack.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
1.2 g · Low
Sugars
2.1 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 276 kcal 294 −6%
Total fat 4.9 g 7.1 −31%
Saturated fat 1.2 g 1.8 −33%
Carbohydrates 46.8 g 48.1
Total sugars 2.1 g 3 −29%
Added sugars 0 g 0.6 −100%
Dietary fiber 1.5 g 4.9 −69%
Protein 8.4 g 8.6
Salt 1.9 g 1.3 +47%

Category average across 490 Flatbreads products on Foodmetria.

Compared with other flatbreads

Calories lower 37%
Sugars lower 45%
Salt higher 15%
Saturated fat higher 46%
Protein top 49%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Harina de trigo, agua, grasa de palma, almidón de trigo, sal, gasificantes: difosfatos, carbonatos de sodio; alcohol etílico, emulgentes: monoglicéridos y diglicéridos de ácidos grasos, ésteres monoacetil y diacetil tartáricos de monoglicéridos y di de ácidos grasos; lactosa, acidulante: ácido cítrico; aceite de nabina, levadura, antioxidante: ácido ascórbico.

Product details

Quantity
385 g
Labels & certifications
No glutenNutriscore
Sold in
Germany, Switzerland
Barcode
20032746

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fresh Focaccia dough round?

Fresh Focaccia dough round contains 276 kcal per 100 g.

How much sugar is in Fresh Focaccia dough round?

Fresh Focaccia dough round has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fresh Focaccia dough round healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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