Free from Spaghetti

by Coop 500 g in Gluten-free Spaghetti Barcode 5000128940870
Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Free from Spaghetti by Coop provides 360 kcal per 100 g, with 0.5 g of sugars and 8 g of protein. That is 24% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free Spaghetti category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.5 g · Low
Sugars
0.5 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 323 +11%
Total fat 1.8 g 1.6 +10%
Saturated fat 0.5 g 0.5 +10%
Carbohydrates 77 g 69.1 +11%
Total sugars 0.5 g 0.7 −24%
Added sugars 0 g 0
Protein 8 g 7.2 +10%

Category average across 47 Gluten-free Spaghetti products on Foodmetria.

Compared with other gluten-free spaghetti

Calories higher 20%
Sugars lower 28%
Saturated fat higher 46%
Protein top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Corn Flour, Rice Flour, Water, Emulsifier: E471

May contain palm oilVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Labels & certifications
No glutenVegetarianVeganMade in Italy
Sold in
United Kingdom
Barcode
5000128940870

Prices reported by shoppers

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Frequently asked questions

How many calories are in Free from Spaghetti?

Free from Spaghetti contains 360 kcal per 100 g.

How much sugar is in Free from Spaghetti?

Free from Spaghetti has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Free from Spaghetti healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Free from Spaghetti vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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