Four cheese ricotta, cheddar, romano, parmesan mashed potatoes, four cheese

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/3 cup (23 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1325 Mixed vegetables products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Fat-free

0 g fat per 100 g (EU: no more than 0.5 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

4.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other mixed vegetables

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potatoes*, maltodextrin, whey (from milk), salt, ricotta cheese (whey, milkfat, lactic acid, salt), sugar, natural flavor, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), onion*, disodium inosinate and disodium guanylate, annatto extract (color), romano cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), paprika extract (color), mono - and diglycerides, citric acid, freshness protected by sodium acid pyrophosphate, sodium bisulfite.

Allergens

Milk

Additives 9

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/3 cup (23 g)

Sold in

United States

Barcode

0070784214962

Prices reported by shoppers