Focaccia tradizionale con olive by Forno Ludovico

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Focaccia tradizionale con olive

by Forno Ludovico 170 g in Breads Barcode 8019290999101
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Focaccia tradizionale con olive by Forno Ludovico provides 286 kcal per 100 g, with 2.7 g of sugars and 6.6 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breads category and comes in a 170 g pack.

Nutrient levels per 100 g

Fat
9.3 g · Moderate
Saturated fat
1.5 g · Low
Sugars
2.7 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 286 kcal 286
Total fat 9.3 g 5.3 +76%
Saturated fat 1.5 g 1 +57%
Carbohydrates 43 g 48.4 −11%
Total sugars 2.7 g 4.6 −41%
Dietary fiber 1.9 g 4.5 −58%
Protein 6.6 g 9.6 −31%
Salt 2.7 g 1.3 +110%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 31%
Sugars lower 45%
Salt higher 4%
Saturated fat higher 16%
Protein top 89%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
170 g
Labels & certifications
Made in Italy
Sold in
France, Italy
Barcode
8019290999101

Prices reported by shoppers

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Frequently asked questions

How many calories are in Focaccia tradizionale con olive?

Focaccia tradizionale con olive contains 286 kcal per 100 g.

How much sugar is in Focaccia tradizionale con olive?

Focaccia tradizionale con olive has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Focaccia tradizionale con olive healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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