Focaccia tradizionale ai 6 cereali by Forno Ludovico

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Focaccia tradizionale ai 6 cereali

by Forno Ludovico in Breads Barcode 8019290998708
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Focaccia tradizionale ai 6 cereali by Forno Ludovico provides 333 kcal per 100 g, with 2.3 g of sugars and 1.4 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
13.5 g · Moderate
Saturated fat
2 g · Moderate
Sugars
2.3 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 333 kcal 286 +16%
Total fat 13.5 g 5.3 +156%
Saturated fat 2 g 1 +110%
Carbohydrates 43.6 g 48.4 −10%
Total sugars 2.3 g 4.6 −50%
Protein 1.4 g 9.6 −85%
Salt 2.1 g 1.3 +64%

Category average across 15547 Breads products on Foodmetria.

Compared with other breads

Calories higher 17%
Sugars lower 38%
Salt higher 7%
Saturated fat higher 12%
Protein top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in Italy
Sold in
Italy
Barcode
8019290998708

Prices reported by shoppers

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Frequently asked questions

How many calories are in Focaccia tradizionale ai 6 cereali?

Focaccia tradizionale ai 6 cereali contains 333 kcal per 100 g.

How much sugar is in Focaccia tradizionale ai 6 cereali?

Focaccia tradizionale ai 6 cereali has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Focaccia tradizionale ai 6 cereali healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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