Focaccia tradizionale alla quinoa by Forno Ludovico

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Focaccia tradizionale alla quinoa

by Forno Ludovico in Breads Barcode 8019290998722
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Focaccia tradizionale alla quinoa by Forno Ludovico provides 273 kcal per 100 g, with 2.2 g of sugars and 7 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
9.4 g · Moderate
Saturated fat
1.5 g · Low
Sugars
2.2 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 273 kcal 286 −5%
Total fat 9.4 g 5.3 +78%
Saturated fat 1.5 g 1 +57%
Carbohydrates 38.5 g 48.4 −21%
Total sugars 2.2 g 4.6 −52%
Protein 7 g 9.6 −27%
Salt 1.9 g 1.3 +48%

Category average across 15547 Breads products on Foodmetria.

Compared with other breads

Calories higher 43%
Sugars lower 37%
Salt higher 9%
Saturated fat higher 16%
Protein top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in Italy
Sold in
Italy
Barcode
8019290998722

Prices reported by shoppers

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Frequently asked questions

How many calories are in Focaccia tradizionale alla quinoa?

Focaccia tradizionale alla quinoa contains 273 kcal per 100 g.

How much sugar is in Focaccia tradizionale alla quinoa?

Focaccia tradizionale alla quinoa has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Focaccia tradizionale alla quinoa healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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