Focaccia con olive by Forno Ludovico

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Focaccia con olive

by Forno Ludovico in Breads Barcode 8019290030392
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Focaccia con olive by Forno Ludovico provides 267 kcal per 100 g, with 2.4 g of sugars and 6.9 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
8.4 g · Moderate
Saturated fat
1.3 g · Low
Sugars
2.4 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 267 kcal 286 −7%
Total fat 8.4 g 5.3 +59%
Saturated fat 1.3 g 1 +36%
Carbohydrates 39.3 g 48.4 −19%
Total sugars 2.4 g 4.6 −48%
Protein 6.9 g 9.6 −28%
Salt 2.5 g 1.3 +95%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 49%
Sugars lower 40%
Salt higher 5%
Saturated fat higher 18%
Protein top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in Italy
Sold in
Italy
Barcode
8019290030392

Prices reported by shoppers

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Frequently asked questions

How many calories are in Focaccia con olive?

Focaccia con olive contains 267 kcal per 100 g.

How much sugar is in Focaccia con olive?

Focaccia con olive has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Focaccia con olive healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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