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Focaccia Romero/Alecrim
Focaccia Romero/Alecrim by Chef Select provides 271 kcal per 100 g, with 1.6 g of sugars and 7.9 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Focaccia category and comes in a 2 x 150 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (150 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 271 kcal | 406 kcal | 279 | |
| Total fat | 7.9 g | 11.9 g | 15% | 9.2 −14% |
| Saturated fat | 1.8 g | 2.7 g | 14% | 2.4 −24% |
| Carbohydrates | 40.6 g | 60.9 g | 22% | 39.4 |
| Total sugars | 1.6 g | 2.4 g | 2.5 −36% | |
| Added sugars | 0.5 g | 0.7 g | 1% | 0.5 −18% |
| Dietary fiber | 4.4 g | 6.7 g | 24% | 2.9 +55% |
| Protein | 7.9 g | 11.9 g | 24% | 8.2 |
| Salt | 1.5 g | 2.3 g | 1.6 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 140 Focaccia products on Foodmetria.
Compared with other focaccia
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Harina de trigo, agua, 6% queso mozzarella, aceite de nabina, aceite de girasol, levadura, preparado de vinagre de alcohol, harina de arroz, sal, sal marina, aceite de oliva virgen extra, 0,2% ajo en polvo, 0,2% romero, 0,2% tomillo, azúcar, conservador: propionato sódico, aroma.
- Allergens
- GlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 x 150 g
- Serving size
- 1 serving (150 g)
- Labels & certifications
- Green Dot
- Sold in
- Portugal, Spain
- Barcode
- 4056489315063
Prices reported by shoppers
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Frequently asked questions
How many calories are in Focaccia Romero/Alecrim?
Focaccia Romero/Alecrim contains 271 kcal per 100 g and about 406 kcal per serving (1 serving (150 g)).
How much sugar is in Focaccia Romero/Alecrim?
Focaccia Romero/Alecrim has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Focaccia Romero/Alecrim healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Focaccia Romero/Alecrim vegan?
Based on its ingredient list, it is not vegan.
What allergens does Focaccia Romero/Alecrim contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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