Comparison

Focaccia Romero/Alecrim vs Focacia italiana

Overall, Focaccia Romero/Alecrim has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientFocaccia Romero/AlecrimFocacia italiana
Nutri-Score c c
NOVA group 4 4
Calories 271 kcal 273 kcal
Fat 7.9 g 11.2 g
Saturated fat 1.8 g 1.4 g
Sugars 1.6 g 1.9 g
Salt 1.5 g 1.3 g
Fiber 4.4 g 2.1 g
Protein 7.9 g 5.1 g
Additives11
AllergensGluten, MilkGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Focaccia Romero/Alecrim has 29% less fat (7.9 g vs 11.2 g).
  • Focacia italiana has 22% less saturated fat (1.4 g vs 1.8 g).
  • Focaccia Romero/Alecrim has 53% more fiber (4.4 g vs 2.1 g).
  • Focaccia Romero/Alecrim has 36% more protein (7.9 g vs 5.1 g).
  • Only Focaccia Romero/Alecrim lists: Milk.

Ingredients

Focaccia Romero/Alecrim

Harina de trigo, agua, 6% queso mozzarella, aceite de nabina, aceite de girasol, levadura, preparado de vinagre de alcohol, harina de arroz, sal, sal marina, aceite de oliva virgen extra, 0,2% ajo en polvo, 0,2% romero, 0,2% tomillo, azúcar, conservador: propionato sódico, aroma.

Focacia italiana

Farine de _BLÉ_, tomates cerise 24.5%, eau, huile végétale non hydrogenée (tournesol, carthame en proportion variable), olives vertes 4,5% (olives, eau, sel: acidifant E270), olives noires 2,5% (olives, eau, sel, stabilisant E579), huile d'olive vierge extra, levure, sel, extrait de malt (_ORGE_, mais), origan 0,1%, arômes.

FAQ

Which is healthier: Focaccia Romero/Alecrim or Focacia italiana?

Overall, Focaccia Romero/Alecrim has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Focaccia Romero/Alecrim has fewer calories: 271 kcal versus 273 kcal per 100 g.

Which has less sugar?

Focaccia Romero/Alecrim has less sugar: 1.6 g versus 1.9 g per 100 g.

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