Focaccia Romero/Alecrim vs La focaccua
Overall, Focaccia Romero/Alecrim has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Focaccia Romero/Alecrim
La focaccua
Nutrition per 100 g
| Nutrient | Focaccia Romero/Alecrim | La focaccua |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | 3 |
| Calories | 271 kcal | 263 kcal |
| Fat | 7.9 g | 4.8 g |
| Saturated fat | 1.8 g | 0.9 g |
| Sugars | 1.6 g | 3.1 g |
| Salt | 1.5 g | 4.5 g |
| Fiber | 4.4 g | 3.3 g |
| Protein | 7.9 g | 9.4 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- La focaccua has 39% less fat (4.8 g vs 7.9 g).
- La focaccua has 50% less saturated fat (0.9 g vs 1.8 g).
- Focaccia Romero/Alecrim has 48% less sugar (1.6 g vs 3.1 g).
- Focaccia Romero/Alecrim has 67% less salt (1.5 g vs 4.5 g).
- Focaccia Romero/Alecrim has 26% more fiber (4.4 g vs 3.3 g).
- La focaccua has 16% more protein (9.4 g vs 7.9 g).
- Focaccia Romero/Alecrim has the better Nutri-Score.
- La focaccua is less processed (lower NOVA group).
- Only Focaccia Romero/Alecrim lists: Milk.
Ingredients
Focaccia Romero/Alecrim
Harina de trigo, agua, 6% queso mozzarella, aceite de nabina, aceite de girasol, levadura, preparado de vinagre de alcohol, harina de arroz, sal, sal marina, aceite de oliva virgen extra, 0,2% ajo en polvo, 0,2% romero, 0,2% tomillo, azúcar, conservador: propionato sódico, aroma.
La focaccua
Farine de blé, eau, semoule de blé dur, levain, huile d’olive extra vierge, sel, levure, farine d’orge maltée
FAQ
Which is healthier: Focaccia Romero/Alecrim or La focaccua?
Overall, Focaccia Romero/Alecrim has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La focaccua has fewer calories: 263 kcal versus 271 kcal per 100 g.
Which has less sugar?
Focaccia Romero/Alecrim has less sugar: 1.6 g versus 3.1 g per 100 g.