Italian Style Focaccia vs La focaccua
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Italian Style Focaccia | La focaccua |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | 3 |
| Calories | 272 kcal | 263 kcal |
| Fat | 5.5 g | 4.8 g |
| Saturated fat | 0.9 g | 0.9 g |
| Sugars | 3.6 g | 3.1 g |
| Salt | 0.8 g | 4.5 g |
| Fiber | 3.3 g | 3.3 g |
| Protein | 10 g | 9.4 g |
| Additives | 6 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- La focaccua has 13% less fat (4.8 g vs 5.5 g).
- La focaccua has 14% less sugar (3.1 g vs 3.6 g).
- Italian Style Focaccia has 82% less salt (0.8 g vs 4.5 g).
- Italian Style Focaccia has the better Nutri-Score.
- La focaccua is less processed (lower NOVA group).
Ingredients
Italian Style Focaccia
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Extra Virgin Olive Oil (4.5%), Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Salt, Preservative (Calcium Propionate), Wheat Starch.
La focaccua
Farine de blé, eau, semoule de blé dur, levain, huile d’olive extra vierge, sel, levure, farine d’orge maltée
FAQ
Which is healthier: Italian Style Focaccia or La focaccua?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La focaccua has fewer calories: 263 kcal versus 272 kcal per 100 g.
Which has less sugar?
La focaccua has less sugar: 3.1 g versus 3.6 g per 100 g.