Bio Focaccia glutenfrei vs Italian Style Focaccia
Overall, Bio Focaccia glutenfrei has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Bio Focaccia glutenfrei | Italian Style Focaccia |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 222 kcal | 272 kcal |
| Fat | 4.5 g | 5.5 g |
| Saturated fat | 2.2 g | 0.9 g |
| Sugars | 0.5 g | 3.6 g |
| Salt | 1.3 g | 0.8 g |
| Fiber | 6.4 g | 3.3 g |
| Protein | 3.2 g | 10 g |
| Additives | 1 | 6 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bio Focaccia glutenfrei has 18% fewer calories (222 kcal vs 272 kcal).
- Bio Focaccia glutenfrei has 18% less fat (4.5 g vs 5.5 g).
- Italian Style Focaccia has 59% less saturated fat (0.9 g vs 2.2 g).
- Bio Focaccia glutenfrei has 86% less sugar (0.5 g vs 3.6 g).
- Italian Style Focaccia has 37% less salt (0.8 g vs 1.3 g).
- Bio Focaccia glutenfrei has 48% more fiber (6.4 g vs 3.3 g).
- Italian Style Focaccia has 68% more protein (10 g vs 3.2 g).
- Only Italian Style Focaccia lists: Gluten.
Ingredients
Bio Focaccia glutenfrei
41% Maisstärke*, Wasser, Reisnatursauer - teig* (Reismehl*, Wasser), Sonnenblumenöl*, 3% Maismehl*, Flohsamenschalen*, Erbsenpro - tein*, Leinsamenmehl*, Hefe*, Dextrose*, Meersalz, Apfelfaser*, Verdickungsmittel: Guarkernmehl*, Xanthan; Reismehl*, 0,1% Kräuter*. *aus kontrolliert biologischem Anbau.
Italian Style Focaccia
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Extra Virgin Olive Oil (4.5%), Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Salt, Preservative (Calcium Propionate), Wheat Starch.
FAQ
Which is healthier: Bio Focaccia glutenfrei or Italian Style Focaccia?
Overall, Bio Focaccia glutenfrei has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bio Focaccia glutenfrei has fewer calories: 222 kcal versus 272 kcal per 100 g.
Which has less sugar?
Bio Focaccia glutenfrei has less sugar: 0.5 g versus 3.6 g per 100 g.