Bio Focaccia glutenfrei vs Focaccia
Overall, Bio Focaccia glutenfrei has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Bio Focaccia glutenfrei | Focaccia |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 222 kcal | 276 kcal |
| Fat | 4.5 g | 9.6 g |
| Saturated fat | 2.2 g | 1.2 g |
| Sugars | 0.5 g | 5 g |
| Salt | 1.3 g | 1.3 g |
| Fiber | 6.4 g | 1.7 g |
| Protein | 3.2 g | 6.1 g |
| Additives | 1 | 0 |
| Allergens | None listed | Gluten, Harina de trigo, Cebada |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bio Focaccia glutenfrei has 20% fewer calories (222 kcal vs 276 kcal).
- Bio Focaccia glutenfrei has 53% less fat (4.5 g vs 9.6 g).
- Focaccia has 45% less saturated fat (1.2 g vs 2.2 g).
- Bio Focaccia glutenfrei has 90% less sugar (0.5 g vs 5 g).
- Bio Focaccia glutenfrei has 73% more fiber (6.4 g vs 1.7 g).
- Focaccia has 48% more protein (6.1 g vs 3.2 g).
- Bio Focaccia glutenfrei has the better Nutri-Score.
- Only Focaccia lists: Gluten, Harina de trigo, Cebada.
Ingredients
Bio Focaccia glutenfrei
41% Maisstärke*, Wasser, Reisnatursauer - teig* (Reismehl*, Wasser), Sonnenblumenöl*, 3% Maismehl*, Flohsamenschalen*, Erbsenpro - tein*, Leinsamenmehl*, Hefe*, Dextrose*, Meersalz, Apfelfaser*, Verdickungsmittel: Guarkernmehl*, Xanthan; Reismehl*, 0,1% Kräuter*. *aus kontrolliert biologischem Anbau.
Focaccia
Harina de trigo (gluten), tomates cherry 31,5%, agua, aceite de vegetal de girasol refinado alto oleico, aceite de oliva virgen extra, levadura, sal, extracto de maltosa (cebada (gluten), maíz), especias (romero, salvia, laurel, semillas de hinojo, semillas de cilantro, orégano, pimienta, perejil, ajo, mejorana en proporción variable), aromas. Puede contener trazas de leche y sus derivados, huevo, frutos de cascara, soja, pescado, semillas de sésamo, mostaza.
FAQ
Which is healthier: Bio Focaccia glutenfrei or Focaccia?
Overall, Bio Focaccia glutenfrei has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bio Focaccia glutenfrei has fewer calories: 222 kcal versus 276 kcal per 100 g.
Which has less sugar?
Bio Focaccia glutenfrei has less sugar: 0.5 g versus 5 g per 100 g.