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Bio Focaccia glutenfrei
Bio Focaccia glutenfrei by Schnitzer provides 222 kcal per 100 g, with 0.5 g of sugars and 3.2 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Focaccia category and comes in a 1pcs pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 222 kcal | 222 kcal | 279 −20% | |
| Total fat | 4.5 g | 4.5 g | 6% | 9.2 −51% |
| Saturated fat | 2.2 g | 2.2 g | 11% | 2.4 −7% |
| Carbohydrates | 39 g | 39 g | 14% | 39.4 |
| Total sugars | 0.5 g | 0.5 g | 2.5 −80% | |
| Added sugars | 0.9 g | 0.9 g | 2% | 0.5 +55% |
| Dietary fiber | 6.4 g | 6.4 g | 23% | 2.9 +124% |
| Protein | 3.2 g | 3.2 g | 6% | 8.2 −61% |
| Salt | 1.3 g | 1.3 g | 1.6 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 140 Focaccia products on Foodmetria.
Compared with other focaccia
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
41% Maisstärke*, Wasser, Reisnatursauer - teig* (Reismehl*, Wasser), Sonnenblumenöl*, 3% Maismehl*, Flohsamenschalen*, Erbsenpro - tein*, Leinsamenmehl*, Hefe*, Dextrose*, Meersalz, Apfelfaser*, Verdickungsmittel: Guarkernmehl*, Xanthan; Reismehl*, 0,1% Kräuter*. *aus kontrolliert biologischem Anbau.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1pcs
- Serving size
- 100 g
- Labels & certifications
- No glutenOrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU Agriculture
- Sold in
- France, Germany
- Barcode
- 4022993047073
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio Focaccia glutenfrei?
Bio Focaccia glutenfrei contains 222 kcal per 100 g and about 222 kcal per serving (100 g).
How much sugar is in Bio Focaccia glutenfrei?
Bio Focaccia glutenfrei has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio Focaccia glutenfrei healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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