Bio Focaccia glutenfrei vs La focaccua
Overall, Bio Focaccia glutenfrei has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Bio Focaccia glutenfrei
La focaccua
Nutrition per 100 g
| Nutrient | Bio Focaccia glutenfrei | La focaccua |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | 3 |
| Calories | 222 kcal | 263 kcal |
| Fat | 4.5 g | 4.8 g |
| Saturated fat | 2.2 g | 0.9 g |
| Sugars | 0.5 g | 3.1 g |
| Salt | 1.3 g | 4.5 g |
| Fiber | 6.4 g | 3.3 g |
| Protein | 3.2 g | 9.4 g |
| Additives | 1 | 0 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bio Focaccia glutenfrei has 16% fewer calories (222 kcal vs 263 kcal).
- La focaccua has 59% less saturated fat (0.9 g vs 2.2 g).
- Bio Focaccia glutenfrei has 84% less sugar (0.5 g vs 3.1 g).
- Bio Focaccia glutenfrei has 71% less salt (1.3 g vs 4.5 g).
- Bio Focaccia glutenfrei has 48% more fiber (6.4 g vs 3.3 g).
- La focaccua has 66% more protein (9.4 g vs 3.2 g).
- Bio Focaccia glutenfrei has the better Nutri-Score.
- La focaccua is less processed (lower NOVA group).
- Only La focaccua lists: Gluten.
Ingredients
Bio Focaccia glutenfrei
41% Maisstärke*, Wasser, Reisnatursauer - teig* (Reismehl*, Wasser), Sonnenblumenöl*, 3% Maismehl*, Flohsamenschalen*, Erbsenpro - tein*, Leinsamenmehl*, Hefe*, Dextrose*, Meersalz, Apfelfaser*, Verdickungsmittel: Guarkernmehl*, Xanthan; Reismehl*, 0,1% Kräuter*. *aus kontrolliert biologischem Anbau.
La focaccua
Farine de blé, eau, semoule de blé dur, levain, huile d’olive extra vierge, sel, levure, farine d’orge maltée
FAQ
Which is healthier: Bio Focaccia glutenfrei or La focaccua?
Overall, Bio Focaccia glutenfrei has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bio Focaccia glutenfrei has fewer calories: 222 kcal versus 263 kcal per 100 g.
Which has less sugar?
Bio Focaccia glutenfrei has less sugar: 0.5 g versus 3.1 g per 100 g.