Bio Focaccia glutenfrei vs Focacia italiana
Overall, Bio Focaccia glutenfrei has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Bio Focaccia glutenfrei | Focacia italiana |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 222 kcal | 273 kcal |
| Fat | 4.5 g | 11.2 g |
| Saturated fat | 2.2 g | 1.4 g |
| Sugars | 0.5 g | 1.9 g |
| Salt | 1.3 g | 1.3 g |
| Fiber | 6.4 g | 2.1 g |
| Protein | 3.2 g | 5.1 g |
| Additives | 1 | 1 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bio Focaccia glutenfrei has 19% fewer calories (222 kcal vs 273 kcal).
- Bio Focaccia glutenfrei has 60% less fat (4.5 g vs 11.2 g).
- Focacia italiana has 36% less saturated fat (1.4 g vs 2.2 g).
- Bio Focaccia glutenfrei has 74% less sugar (0.5 g vs 1.9 g).
- Bio Focaccia glutenfrei has 67% more fiber (6.4 g vs 2.1 g).
- Focacia italiana has 37% more protein (5.1 g vs 3.2 g).
- Only Focacia italiana lists: Gluten.
Ingredients
Bio Focaccia glutenfrei
41% Maisstärke*, Wasser, Reisnatursauer - teig* (Reismehl*, Wasser), Sonnenblumenöl*, 3% Maismehl*, Flohsamenschalen*, Erbsenpro - tein*, Leinsamenmehl*, Hefe*, Dextrose*, Meersalz, Apfelfaser*, Verdickungsmittel: Guarkernmehl*, Xanthan; Reismehl*, 0,1% Kräuter*. *aus kontrolliert biologischem Anbau.
Focacia italiana
Farine de _BLÉ_, tomates cerise 24.5%, eau, huile végétale non hydrogenée (tournesol, carthame en proportion variable), olives vertes 4,5% (olives, eau, sel: acidifant E270), olives noires 2,5% (olives, eau, sel, stabilisant E579), huile d'olive vierge extra, levure, sel, extrait de malt (_ORGE_, mais), origan 0,1%, arômes.
FAQ
Which is healthier: Bio Focaccia glutenfrei or Focacia italiana?
Overall, Bio Focaccia glutenfrei has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bio Focaccia glutenfrei has fewer calories: 222 kcal versus 273 kcal per 100 g.
Which has less sugar?
Bio Focaccia glutenfrei has less sugar: 0.5 g versus 1.9 g per 100 g.