Bio Focaccia glutenfrei vs Focaccia Romero/Alecrim
Overall, Bio Focaccia glutenfrei has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Bio Focaccia glutenfrei
Focaccia Romero/Alecrim
Nutrition per 100 g
| Nutrient | Bio Focaccia glutenfrei | Focaccia Romero/Alecrim |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 222 kcal | 271 kcal |
| Fat | 4.5 g | 7.9 g |
| Saturated fat | 2.2 g | 1.8 g |
| Sugars | 0.5 g | 1.6 g |
| Salt | 1.3 g | 1.5 g |
| Fiber | 6.4 g | 4.4 g |
| Protein | 3.2 g | 7.9 g |
| Additives | 1 | 1 |
| Allergens | None listed | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bio Focaccia glutenfrei has 18% fewer calories (222 kcal vs 271 kcal).
- Bio Focaccia glutenfrei has 43% less fat (4.5 g vs 7.9 g).
- Focaccia Romero/Alecrim has 18% less saturated fat (1.8 g vs 2.2 g).
- Bio Focaccia glutenfrei has 69% less sugar (0.5 g vs 1.6 g).
- Bio Focaccia glutenfrei has 31% more fiber (6.4 g vs 4.4 g).
- Focaccia Romero/Alecrim has 60% more protein (7.9 g vs 3.2 g).
- Only Focaccia Romero/Alecrim lists: Gluten, Milk.
Ingredients
Bio Focaccia glutenfrei
41% Maisstärke*, Wasser, Reisnatursauer - teig* (Reismehl*, Wasser), Sonnenblumenöl*, 3% Maismehl*, Flohsamenschalen*, Erbsenpro - tein*, Leinsamenmehl*, Hefe*, Dextrose*, Meersalz, Apfelfaser*, Verdickungsmittel: Guarkernmehl*, Xanthan; Reismehl*, 0,1% Kräuter*. *aus kontrolliert biologischem Anbau.
Focaccia Romero/Alecrim
Harina de trigo, agua, 6% queso mozzarella, aceite de nabina, aceite de girasol, levadura, preparado de vinagre de alcohol, harina de arroz, sal, sal marina, aceite de oliva virgen extra, 0,2% ajo en polvo, 0,2% romero, 0,2% tomillo, azúcar, conservador: propionato sódico, aroma.
FAQ
Which is healthier: Bio Focaccia glutenfrei or Focaccia Romero/Alecrim?
Overall, Bio Focaccia glutenfrei has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bio Focaccia glutenfrei has fewer calories: 222 kcal versus 271 kcal per 100 g.
Which has less sugar?
Bio Focaccia glutenfrei has less sugar: 0.5 g versus 1.6 g per 100 g.