Focaccia tomates cerises poivrons vs Focaccia Romero/Alecrim
Overall, Focaccia Romero/Alecrim has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Focaccia tomates cerises poivrons
Focaccia Romero/Alecrim
Nutrition per 100 g
| Nutrient | Focaccia tomates cerises poi... | Focaccia Romero/Alecrim |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | — | 4 |
| Calories | 250 kcal | 271 kcal |
| Fat | 8.4 g | 7.9 g |
| Saturated fat | 1.3 g | 1.8 g |
| Sugars | 5.6 g | 1.6 g |
| Salt | 1.9 g | 1.5 g |
| Fiber | 2.8 g | 4.4 g |
| Protein | 7.3 g | 7.9 g |
| Additives | 0 | 1 |
| Allergens | None listed | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Focaccia tomates cerises poivrons has 28% less saturated fat (1.3 g vs 1.8 g).
- Focaccia Romero/Alecrim has 71% less sugar (1.6 g vs 5.6 g).
- Focaccia Romero/Alecrim has 21% less salt (1.5 g vs 1.9 g).
- Focaccia Romero/Alecrim has 37% more fiber (4.4 g vs 2.8 g).
- Focaccia Romero/Alecrim has the better Nutri-Score.
- Only Focaccia Romero/Alecrim lists: Gluten, Milk.
Ingredients
Focaccia tomates cerises poivrons
Not available.
Focaccia Romero/Alecrim
Harina de trigo, agua, 6% queso mozzarella, aceite de nabina, aceite de girasol, levadura, preparado de vinagre de alcohol, harina de arroz, sal, sal marina, aceite de oliva virgen extra, 0,2% ajo en polvo, 0,2% romero, 0,2% tomillo, azúcar, conservador: propionato sódico, aroma.
FAQ
Which is healthier: Focaccia tomates cerises poivrons or Focaccia Romero/Alecrim?
Overall, Focaccia Romero/Alecrim has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Focaccia tomates cerises poivrons has fewer calories: 250 kcal versus 271 kcal per 100 g.
Which has less sugar?
Focaccia Romero/Alecrim has less sugar: 1.6 g versus 5.6 g per 100 g.