Least Processed Focaccia
10 of the top 10 focaccia products sit in NOVA group 3 — the least processed end of the scale. The focaccia with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 63 focaccia with complete data.
How we built this list
We ranked all published focaccia on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.