Pains Focaccia

by La vie claire in Focaccia Barcode 3266191006925
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Pains Focaccia by La vie claire provides 220 kcal per 100 g, with 0 g of sugars and 3.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Focaccia category.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 220 kcal 279 −21%
Total fat 4.5 g 9.2 −51%
Saturated fat 2.2 g 2.4 −7%
Carbohydrates 38.5 g 39.4
Total sugars 0 g 2.5 −100%
Added sugars 0 g 0.5 −100%
Dietary fiber 6.4 g 2.9 +124%
Protein 3.2 g 8.2 −61%
Salt 1.3 g 1.6 −21%

Category average across 140 Focaccia products on Foodmetria.

Compared with other focaccia

Calories lower 6%
Sugars lower 1%
Salt lower 30%
Saturated fat higher 36%
Protein top 97%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Arnidon de maïs* 40%, eau, de riz' (farine de riz* , eau), huile J', farine de maïs* enveloppes pe»ylliurn', protéine de pois, farine

Palm oil free

Product details

Labels & certifications
No glutenOrganicEU Organicsource of fibreHigh fibres
Sold in
France
Barcode
3266191006925

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pains Focaccia?

Pains Focaccia contains 220 kcal per 100 g.

How much sugar is in Pains Focaccia?

Pains Focaccia has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pains Focaccia healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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