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Rosemary &Rock Sal Soutdough Focaccia
Rosemary &Rock Sal Soutdough Focaccia by Marks & Spencer provides 268 kcal per 100 g, with 1.1 g of sugars and 9.2 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Focaccia category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 268 kcal | 134 kcal | 279 | |
| Total fat | 7.5 g | 3.8 g | 5% | 9.2 −19% |
| Saturated fat | 1 g | 0.5 g | 3% | 2.4 −58% |
| Carbohydrates | 39.2 g | 19.6 g | 7% | 39.4 |
| Total sugars | 1.1 g | 0.6 g | 2.5 −56% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Dietary fiber | 3.5 g | 1.8 g | 6% | 2.9 +22% |
| Protein | 9.2 g | 4.6 g | 9% | 8.2 +12% |
| Salt | 1.2 g | 0.6 g | 1.6 −26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 140 Focaccia products on Foodmetria.
Compared with other focaccia
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil, Rye Flour (contains Gluten), Salt, Rosemary, Malted Barley Flour (contains Gluten), Cornflour.
- Allergens
- Gluten
Product details
- Serving size
- 1 portion (50 g)
- Labels & certifications
- Green Dot
- Sold in
- United Kingdom
- Barcode
- 29293018
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rosemary &Rock Sal Soutdough Focaccia?
Rosemary &Rock Sal Soutdough Focaccia contains 268 kcal per 100 g and about 134 kcal per serving (1 portion (50 g)).
How much sugar is in Rosemary &Rock Sal Soutdough Focaccia?
Rosemary &Rock Sal Soutdough Focaccia has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rosemary &Rock Sal Soutdough Focaccia healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rosemary &Rock Sal Soutdough Focaccia vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Rosemary &Rock Sal Soutdough Focaccia contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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