Nutrition report ready
Taste the difference rosemary sea salt focaccia
Nutri-Score C NOVA 3
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Taste the difference rosemary sea salt focaccia
Taste the difference rosemary sea salt focaccia by Sainsbury's provides 266 kcal per 100 g, with 1.8 g of sugars and 7.6 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Focaccia category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 loaf (250 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 266 kcal | 665 kcal | 279 −5% | |
| Total fat | 6.2 g | 15.5 g | 20% | 9.2 −33% |
| Saturated fat | 1.1 g | 2.8 g | 14% | 2.4 −54% |
| Carbohydrates | 43.6 g | 109 g | 40% | 39.4 +11% |
| Total sugars | 1.8 g | 4.5 g | 2.5 −28% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Dietary fiber | 2.6 g | 6.5 g | 23% | 2.9 −9% |
| Protein | 7.6 g | 19 g | 38% | 8.2 −7% |
| Salt | 0.6 g | 1.6 g | 1.6 −61% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 140 Focaccia products on Foodmetria.
Compared with other focaccia
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
NGREDIENTS: Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water Extra Virgin Olive Oil (6%), Rosemary (3%), Sea Salt, Yeast, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 loaf (250 g)
- Sold in
- United Kingdom
- Barcode
- 01138016
Prices reported by shoppers
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Frequently asked questions
How many calories are in Taste the difference rosemary sea salt focaccia?
Taste the difference rosemary sea salt focaccia contains 266 kcal per 100 g and about 665 kcal per serving (1 loaf (250 g)).
How much sugar is in Taste the difference rosemary sea salt focaccia?
Taste the difference rosemary sea salt focaccia has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Taste the difference rosemary sea salt focaccia healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Taste the difference rosemary sea salt focaccia contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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