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Flour Tortillas
Flour Tortillas by Calidad provides 293 kcal per 100 g, with 2.4 g of sugars and 9.8 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based foods category and comes in a 35 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 293 kcal | 325 −10% |
| Total fat | 6.1 g | 15.3 −60% |
| Saturated fat | 2.4 g | 3.3 −27% |
| Carbohydrates | 51.2 g | 35.2 +45% |
| Total sugars | 2.4 g | 10.3 −76% |
| Added sugars | 0 g | 3.1 −100% |
| Dietary fiber | 4.9 g | 6.2 −21% |
| Protein | 9.8 g | 10 |
| Salt | 2.3 g | 1.3 +69% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5606 Plant-based foods products on Foodmetria.
Compared with other plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched Bleached Flour, Water, Vegetable Shortening, Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Cellulose Gum, Fumaric Acid, and Calcium Propionate and Sorbic Acid Contains: Wheat
- Allergens
- Gluten
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 35 oz
- Sold in
- United States
- Barcode
- 0077948007040
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flour Tortillas?
Flour Tortillas contains 293 kcal per 100 g.
How much sugar is in Flour Tortillas?
Flour Tortillas has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Flour Tortillas healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Flour Tortillas contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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