Flocon d'avoine

by 2bio 500 g in Rolled oats Barcode 5412939924145
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Flocon d'avoine by 2bio provides 374 kcal per 100 g, with 1 g of sugars and 13 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rolled oats category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
1.2 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 374 kcal 366
Total fat 7 g 7.1
Saturated fat 1.2 g 1.3 −7%
Carbohydrates 62 g 59.2 +5%
Total sugars 1 g 3 −67%
Added sugars 0 g 1.9 −100%
Dietary fiber 5.6 g 9.5 −41%
Protein 13 g 12.7
Salt 0 g 0.2 −89%

Category average across 1914 Rolled oats products on Foodmetria.

Compared with other rolled oats

Calories higher 35%
Sugars lower 32%
Salt higher 45%
Saturated fat lower 33%
Protein top 53%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Avoine

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Labels & certifications
Organic
Sold in
Belgium, France
Barcode
5412939924145

Prices reported by shoppers

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Frequently asked questions

How many calories are in Flocon d'avoine?

Flocon d'avoine contains 374 kcal per 100 g.

How much sugar is in Flocon d'avoine?

Flocon d'avoine has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Flocon d'avoine healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Flocon d'avoine vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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