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Flaky Layers Butter Tastin' Biscuits
flaky layers canned biscuit dough ready to bake.
Flaky Layers Butter Tastin' Biscuits by Pillsbury provides 294 kcal per 100 g, with 5.9 g of sugars and 5.9 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Flaky biscuits category and comes in a 12 oz (340 g) pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 biscuit (34 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 294 kcal | 100 kcal | 480 −39% | |
| Total fat | 10.3 g | 3.5 g | 4% | 25 −59% |
| Saturated fat | 4.4 g | 1.5 g | 8% | 13.5 −67% |
| Carbohydrates | 44.1 g | 15 g | 5% | 55.9 −21% |
| Total sugars | 5.9 g | 2 g | 18.8 −69% | |
| Added sugars | 5.9 g | 2 g | 4% | 12.5 −53% |
| Dietary fiber | 0 g | 0 g | 0% | 2.6 −100% |
| Protein | 5.9 g | 2 g | 4% | 6.8 −13% |
| Salt | 2.2 g | 0.8 g | 1.1 +95% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 109 Flaky biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from January 2022. Other values: Open Food Facts.
Compared with other flaky biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean Oil, Palm Oil, Dextrose, Baking Powder (sodium acid pyrophosphate, baking soda), Hydrogenated Palm Oil 2%, Sugar, Fractionated Palm Oil, Salt, Potassium Chloride, Vital Wheat Gluten, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Preservatives (TBHQ, citric acid), Annatto Extract (color), Beta Carotene (color).
- Allergens
- GlutenSoybeans
- May contain traces
- Milk
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 12 oz (340 g)
- Serving size
- 1 biscuit (34 g)
- Labels & certifications
- Contains GMOsDo not freeze
- Sold in
- Bolivia, United States
- Barcode
- 01809909
Prices reported by shoppers
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Recipe & label changes
-
September 29, 2026
- Calories: 294 → 294.12
- Fat: 10.3 → 10.29
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Flaky Layers Butter Tastin' Biscuits?
Flaky Layers Butter Tastin' Biscuits contains 294 kcal per 100 g and about 100 kcal per serving (1 biscuit (34 g)).
How much sugar is in Flaky Layers Butter Tastin' Biscuits?
Flaky Layers Butter Tastin' Biscuits has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Flaky Layers Butter Tastin' Biscuits healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Flaky Layers Butter Tastin' Biscuits contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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