Nutrition report ready
Five cheese lasagna freshly made pasta layered between a blend of five…
Nutri-Score B NOVA 4
View detailsFive cheese lasagna freshly made pasta layered between a blend of five cheeses and a seasoned tomato sauce, five cheese lasagna
Five cheese lasagna freshly made pasta layered between a blend of five cheeses and a seasoned tomato sauce, five cheese lasagna by Stouffer's provides 114 kcal per 100 g, with 4.2 g of sugars and 5.9 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Cup (237 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 114 kcal | 270 kcal | 187 −39% | |
| Total fat | 3.4 g | 8 g | 10% | 8.2 −59% |
| Saturated fat | 1.5 g | 3.5 g | 18% | 2.9 −49% |
| Carbohydrates | 14.8 g | 35 g | 13% | 20.1 −26% |
| Total sugars | 4.2 g | 10 g | 4.4 −5% | |
| Added sugars | 0.4 g | 1 g | 2% | 6.1 −93% |
| Dietary fiber | 1.3 g | 3 g | 11% | 1.7 −25% |
| Protein | 5.9 g | 14 g | 28% | 7.9 −25% |
| Salt | 0.6 g | 1.5 g | 1 −38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sauce: tomato puree (water, tomato paste), tomatoes, water, tomato juice, onions, soybean oil, modified cornstarch, molasses, salt, spices, garlic puree, sugar, apple cider vinegar, citric acid, calcium chloride. cooked pasta: water, semolina wheat flour. cheese: low fat ricotta cheese (whey, milk, cream, vinegar, carrageenan, xanthan gum), low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), wheat flour, romano cheese made from cow's milk (cultured milk, salt, enzymes), water, parmesan cheese (cultured milk, salt, enzymes), asiago cheese (cultured milk, salt, enzymes), salt, dried garlic, sugar, yeast, onion powder, spices, soybean oil.
- Allergens
- GlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Cup (237 g)
- Sold in
- United States
- Barcode
- 0013800030535
Prices reported by shoppers
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Frequently asked questions
How many calories are in Five cheese lasagna freshly made pasta layered between a blend of five cheeses and a seasoned tomato sauce, five cheese lasagna?
Five cheese lasagna freshly made pasta layered between a blend of five cheeses and a seasoned tomato sauce, five cheese lasagna contains 114 kcal per 100 g and about 270 kcal per serving (1 Cup (237 g)).
How much sugar is in Five cheese lasagna freshly made pasta layered between a blend of five cheeses and a seasoned tomato sauce, five cheese lasagna?
Five cheese lasagna freshly made pasta layered between a blend of five cheeses and a seasoned tomato sauce, five cheese lasagna has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Five cheese lasagna freshly made pasta layered between a blend of five cheeses and a seasoned tomato sauce, five cheese lasagna healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Five cheese lasagna freshly made pasta layered between a blend of five cheeses and a seasoned tomato sauce, five cheese lasagna vegan?
Based on its ingredient list, it is not vegan.
What allergens does Five cheese lasagna freshly made pasta layered between a blend of five cheeses and a seasoned tomato sauce, five cheese lasagna contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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