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Fish skin
Fish skin by Irvin provides 607 kcal per 100 g, with 7.1 g of sugars and 32.1 g of protein. That is 55% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salty snacks category and comes in a 210g (7,4 Oz) pack. Contains: eggs, fish, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 607 kcal | 170 kcal | 439 +38% | |
| Total fat | 46.4 g | 13 g | 17% | 21.3 +118% |
| Saturated fat | 21.4 g | 6 g | 30% | 4.9 +335% |
| Carbohydrates | 21.4 g | 6 g | 2% | 49.1 −56% |
| Total sugars | 7.1 g | 2 g | 4.6 +55% | |
| Added sugars | 3.6 g | 1 g | 2% | 1.9 +88% |
| Dietary fiber | 0 g | 0 g | 0% | 4.7 −100% |
| Protein | 32.1 g | 9 g | 18% | 11.4 +183% |
| Salt | 1.9 g | 0.5 g | 2 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2266 Salty snacks products on Foodmetria.
Compared with other salty snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fish skin, vegetable oil, salted egg, milk, sugar, margarine (vegetable oil, salt, soy lecithin, vitamins, antioxidant BHT and BHA, permitted colouring, permitted Flavouring), wheat Flour, curry leaves, chili padi, Flavour enhancer (E621). Allergen Declaration: Contains Fish, egg, milk, soy, wheat.
- Allergens
- EggsFishGlutenMilkSoybeans
- May contain traces
- EggsFishGlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 210g (7,4 Oz)
- Serving size
- 28 g
- Labels & certifications
- Halal
- Sold in
- France
- Barcode
- 8885015022009
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fish skin?
Fish skin contains 607 kcal per 100 g and about 170 kcal per serving (28 g).
How much sugar is in Fish skin?
Fish skin has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fish skin healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fish skin vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fish skin contain?
According to the label data it contains: Eggs, Fish, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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