Filetti Di Platessa by Findus

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Filetti Di Platessa

by Findus in Frozen fishes Barcode 8057018226146
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Filetti Di Platessa by Findus provides 53 kcal per 100 g, with 0 g of sugars and 15 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Frozen fishes category.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.2 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 53 kcal 132 kcal 118 −55%
Total fat 0.7 g 1.8 g 2% 4.3 −84%
Saturated fat 0.2 g 0.5 g 3% 0.9 −78%
Carbohydrates 0 g 0 g 0% 4.6 −100%
Total sugars 0 g 0 g 0.5 −100%
Dietary fiber 0 g 0 g 0% 0.5 −100%
Protein 15 g 37.5 g 75% 15.1
Salt 0.2 g 0.5 g 1 −81%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 759 Frozen fishes products on Foodmetria.

Compared with other frozen fishes

Calories lower 3%
Sugars lower 1%
Salt lower 19%
Saturated fat lower 19%
Protein top 56%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
250 g
Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
Italy
Barcode
8057018226146

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filetti Di Platessa?

Filetti Di Platessa contains 53 kcal per 100 g and about 132 kcal per serving (250 g).

How much sugar is in Filetti Di Platessa?

Filetti Di Platessa has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filetti Di Platessa healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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