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Filetti di alici fritte
Filetti di alici fritte by Saòr del Mar provides 84 kcal per 100 g, with 0 g of sugars and 10.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Breaded fish category and comes in a 120 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 84 kcal | 201 −58% |
| Total fat | 2.6 g | 9 −71% |
| Saturated fat | 0.7 g | 1.2 −42% |
| Carbohydrates | 3.4 g | 17.5 −81% |
| Total sugars | 0 g | 1.4 −100% |
| Added sugars | 0 g | 0.4 −100% |
| Protein | 10.8 g | 11.9 −9% |
| Salt | 0.2 g | 0.9 −79% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 628 Breaded fish products on Foodmetria.
Compared with other breaded fish
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filetti di ALICI 57%, olio di semi di girasole, panatura (farina di GRANO tenero, semola di GRANO duro)
- Allergens
- Gluten
- May contain traces
- CeleryCrustaceansEggsLupinMilkMolluscsMustardNutsSesame seedsSoybeansSulphur dioxide and sulphites
Product details
- Quantity
- 120 g
- Sold in
- Italy
- Barcode
- 8033844053293
Prices reported by shoppers
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Frequently asked questions
How many calories are in Filetti di alici fritte?
Filetti di alici fritte contains 84 kcal per 100 g.
How much sugar is in Filetti di alici fritte?
Filetti di alici fritte has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Filetti di alici fritte healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Filetti di alici fritte contain?
According to the label data it contains: Gluten. It may also contain traces of celery, crustaceans, eggs, lupin, milk, molluscs, mustard, nuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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