Nutrition report ready

Filetti di acciughe in olio di oliva extra vergine biologico

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Filetti di acciughe in olio di oliva extra vergine biologico

in Fishes Barcode 8410628462975
Bad nutritional quality

Filetti di acciughe in olio di oliva extra vergine biologico provides 231 kcal per 100 g, with 0 g of sugars and 28 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Fishes category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0 g · Low
Salt
16 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 231 kcal 171 +35%
Total fat 11 g 9.7 +13%
Saturated fat 2.2 g 2 +12%
Carbohydrates 0.6 g 3.9 −85%
Total sugars 0 g 1 −100%
Protein 28 g 16.9 +66%
Salt 16 g 2 +681%

Category average across 1093 Fishes products on Foodmetria.

Compared with other fishes

Calories higher 19%
Sugars lower 1%
Salt higher 1%
Saturated fat higher 34%
Protein top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8410628462975

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filetti di acciughe in olio di oliva extra vergine biologico?

Filetti di acciughe in olio di oliva extra vergine biologico contains 231 kcal per 100 g.

How much sugar is in Filetti di acciughe in olio di oliva extra vergine biologico?

Filetti di acciughe in olio di oliva extra vergine biologico has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filetti di acciughe in olio di oliva extra vergine biologico healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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