Filets de maquereaux Cuisson Vapeur Basilic by Petit Navire

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Filets de maquereaux Cuisson Vapeur Basilic

by Petit Navire in Mackerel fillets Barcode 3019081240837
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Filets de maquereaux Cuisson Vapeur Basilic by Petit Navire provides 255 kcal per 100 g, with 0.3 g of sugars and 18 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Mackerel fillets category.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
4.7 g · Moderate
Sugars
0.3 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 255 kcal 233 +9%
Total fat 20 g 17.1 +17%
Saturated fat 4.7 g 3.8 +23%
Carbohydrates 0.6 g 1.4 −58%
Total sugars 0.3 g 0.7 −57%
Protein 18 g 18.4
Salt 0.9 g 1.2 −28%

Category average across 923 Mackerel fillets products on Foodmetria.

Compared with other mackerel fillets

Calories higher 35%
Sugars higher 44%
Salt lower 34%
Saturated fat higher 30%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3019081240837

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filets de maquereaux Cuisson Vapeur Basilic?

Filets de maquereaux Cuisson Vapeur Basilic contains 255 kcal per 100 g.

How much sugar is in Filets de maquereaux Cuisson Vapeur Basilic?

Filets de maquereaux Cuisson Vapeur Basilic has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filets de maquereaux Cuisson Vapeur Basilic healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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