Nutrition report ready

Filets de brosme

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Thiriet product.

Nutri-Score A

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Filets de brosme

by Thiriet 800 g in Frozen fishes Barcode 3292590841164

Filets de brosme surgelé

Very good nutritional quality

Filets de brosme by Thiriet provides 88 kcal per 100 g, with 0 g of sugars and 19.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Frozen fishes category and comes in a 800 g pack.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.2 g · Low
Sugars
0 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 88 kcal 118 −25%
Total fat 1.3 g 4.3 −70%
Saturated fat 0.2 g 0.9 −78%
Carbohydrates 0 g 4.6 −100%
Total sugars 0 g 0.5 −100%
Added sugars 0 g 0.2 −100%
Dietary fiber 0 g 0.5 −100%
Protein 19.1 g 15.1 +27%
Salt 0.3 g 1 −71%

Category average across 760 Frozen fishes products on Foodmetria.

Compared with other frozen fishes

Calories lower 47%
Sugars lower 1%
Salt lower 36%
Saturated fat lower 19%
Protein top 12%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Brosme

Product details

Quantity
800 g
Labels & certifications
Sustainablefishing methodSustainable fisherySustainable fishing methodAngled fish
Sold in
France
Barcode
3292590841164

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filets de brosme?

Filets de brosme contains 88 kcal per 100 g.

How much sugar is in Filets de brosme?

Filets de brosme has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filets de brosme healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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