Filete de Bacalao al punto de sal

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Filete de Bacalao al punto de sal

in Fishes Barcode 2203510005284
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Filete de Bacalao al punto de sal provides 59 kcal per 100 g, with 0.4 g of sugars and 13 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fishes category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
0.4 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 59 kcal 171 −65%
Total fat 0.1 g 9.7 −99%
Saturated fat 0 g 2 −100%
Carbohydrates 1.2 g 3.9 −69%
Total sugars 0.4 g 1 −59%
Protein 13 g 16.9 −23%
Salt 1.8 g 2.1 −11%

Category average across 1091 Fishes products on Foodmetria.

Compared with other fishes

Calories lower 5%
Sugars higher 46%
Salt higher 24%
Saturated fat lower 1%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
Spain
Barcode
2203510005284

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filete de Bacalao al punto de sal?

Filete de Bacalao al punto de sal contains 59 kcal per 100 g.

How much sugar is in Filete de Bacalao al punto de sal?

Filete de Bacalao al punto de sal has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filete de Bacalao al punto de sal healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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