Fette di segale

by Wasa in Crackers (Appetizers) Barcode 76580383
Very good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Fette di segale by Wasa provides 334 kcal per 100 g, with 1 g of sugars and 9 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Crackers (Appetizers) category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.4 g · Low
Sugars
1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 334 kcal 449 −26%
Total fat 1.5 g 18.1 −92%
Saturated fat 0.4 g 4.9 −92%
Carbohydrates 62 g 59.9
Total sugars 1 g 4.8 −79%
Added sugars 0 g 2.3 −100%
Dietary fiber 19 g 4.7 +305%
Protein 9 g 10.2 −12%
Salt 1 g 1.9 −47%

Category average across 5199 Crackers (Appetizers) products on Foodmetria.

Compared with other crackers (appetizers)

Calories lower 4%
Sugars lower 21%
Salt lower 13%
Saturated fat lower 11%
Protein top 62%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina integrale di segale, farina di segale, lievito, sale.

Palm oil freeVeganVegetarian

Product details

Sold in
Italy
Barcode
76580383

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fette di segale?

Fette di segale contains 334 kcal per 100 g.

How much sugar is in Fette di segale?

Fette di segale has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fette di segale healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fette di segale vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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