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Fermented Batch
Fermented Batch by Brennans provides 245 kcal per 100 g, with 2.5 g of sugars and 10.4 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 375g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 245 kcal | 286 −14% |
| Total fat | 0.9 g | 5.3 −83% |
| Saturated fat | 0.2 g | 1 −79% |
| Carbohydrates | 48 g | 48.4 |
| Total sugars | 2.5 g | 4.6 −45% |
| Added sugars | 0 g | 2.6 −100% |
| Dietary fiber | 1.9 g | 4.5 −58% |
| Protein | 10.4 g | 9.6 +9% |
| Salt | 1.6 g | 1.3 +25% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Wheat Gluten, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 375g
- Labels & certifications
- No added sugar
- Sold in
- Ireland
- Barcode
- 5011059002551
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fermented Batch?
Fermented Batch contains 245 kcal per 100 g.
How much sugar is in Fermented Batch?
Fermented Batch has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fermented Batch healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fermented Batch contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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