Feijão frade black eyed beans

by Compal da Horta 845 g in Black-eyed peas Barcode 5601151720752
Average nutritional quality

Feijão frade black eyed beans by Compal da Horta provides 101 kcal per 100 g, with 0.5 g of sugars and 6.8 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Black-eyed peas category and comes in a 845 g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.3 g · Low
Sugars
0.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 101 kcal 278 −64%
Total fat 0.7 g 1.1 −36%
Saturated fat 0.3 g 0.2 +21%
Carbohydrates 15 g 41.3 −64%
Total sugars 0.5 g 3.1 −84%
Added sugars 0 g 0
Dietary fiber 3.8 g 13.7 −72%
Protein 6.8 g 19.8 −66%
Salt 1 g 0.2 +512%

Category average across 26 Black-eyed peas products on Foodmetria.

Compared with other black-eyed peas

Calories lower 16%
Sugars lower 24%
Salt higher 5%
Saturated fat higher 17%
Protein top 80%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

black eyed beans, water and salt. Best before end: see base of can. Cooked in water With salt / Without preservatives. AUGEN BOHNEN GEKOCHT ? Zutaten: Augen Bohnen, Wasser und Salz. Mindestens haltbar bis Ende: siehe Basis von Dose. ln Wasser mit Salz gekocht / Ohne Konservierungsstoffe.

Product details

Quantity
845 g
Labels & certifications
No preservativesGreen Dotmetal recycles forever
Sold in
France
Barcode
5601151720752

Prices reported by shoppers

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Frequently asked questions

How many calories are in Feijão frade black eyed beans?

Feijão frade black eyed beans contains 101 kcal per 100 g.

How much sugar is in Feijão frade black eyed beans?

Feijão frade black eyed beans has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Feijão frade black eyed beans healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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