Comparison

Feijão frade black eyed beans vs Black-eyed peas

Overall, Black-eyed peas has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientFeijão frade black eyed bean...Black-eyed peas
Nutri-Score c a
NOVA group — 1
Calories 101 kcal 314 kcal
Fat 0.7 g 0 g
Saturated fat 0.3 g 0 g
Sugars 0.5 g 5.7 g
Salt 1 g 0 g
Fiber 3.8 g 11.4 g
Protein 6.8 g 22.9 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Feijão frade black eyed beans has 68% fewer calories (101 kcal vs 314 kcal).
  • Black-eyed peas has no fat, while Feijão frade black eyed beans has 0.7 g.
  • Black-eyed peas has no saturated fat, while Feijão frade black eyed beans has 0.3 g.
  • Feijão frade black eyed beans has 91% less sugar (0.5 g vs 5.7 g).
  • Black-eyed peas has 96% less salt (0 g vs 1 g).
  • Black-eyed peas has 67% more fiber (11.4 g vs 3.8 g).
  • Black-eyed peas has 70% more protein (22.9 g vs 6.8 g).
  • Black-eyed peas has the better Nutri-Score.

Ingredients

Feijão frade black eyed beans

black eyed beans, water and salt. Best before end: see base of can. Cooked in water With salt / Without preservatives. AUGEN BOHNEN GEKOCHT ? Zutaten: Augen Bohnen, Wasser und Salz. Mindestens haltbar bis Ende: siehe Basis von Dose. ln Wasser mit Salz gekocht / Ohne Konservierungsstoffe.

Black-eyed peas

black-eyed peas

FAQ

Which is healthier: Feijão frade black eyed beans or Black-eyed peas?

Overall, Black-eyed peas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Feijão frade black eyed beans has fewer calories: 101 kcal versus 314 kcal per 100 g.

Which has less sugar?

Feijão frade black eyed beans has less sugar: 0.5 g versus 5.7 g per 100 g.

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