Fazole Mungo

by Bonduelle 130 g in Pulses Barcode 3083681173109

Mungo beans

Good nutritional quality
Processed food

Fazole Mungo by Bonduelle provides 112 kcal per 100 g, with 0.2 g of sugars and 7.7 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Pulses category and comes in a 130 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
0.2 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 112 kcal 258 −57%
Total fat 0.4 g 3.5 −89%
Saturated fat 0.1 g 0.6 −84%
Carbohydrates 17 g 35.6 −52%
Total sugars 0.2 g 2.8 −93%
Added sugars 0 g 0.1 −100%
Dietary fiber 5 g 11.9 −58%
Protein 7.7 g 17.1 −55%
Salt 0.3 g 0.5 −33%

Category average across 393 Pulses products on Foodmetria.

Compared with other pulses

Calories lower 23%
Sugars lower 9%
Salt higher 32%
Saturated fat lower 14%
Protein top 75%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, haricots mungo [dried soeked], salt, firming agent : calcium chloride

Palm oil free

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
130 g
Sold in
Czech Republic, Slovakia
Barcode
3083681173109

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fazole Mungo?

Fazole Mungo contains 112 kcal per 100 g.

How much sugar is in Fazole Mungo?

Fazole Mungo has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fazole Mungo healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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