View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Fasolka po bretońsku z kiełbasą i boczkiem
Fasolka po bretońsku z kiełbasą i boczkiem by Kuljanka provides 98 kcal per 100 g, with 5.2 g of sugars and 4.6 g of protein. That is 199% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bean dishes category and comes in a 500g pack. Contains: eggs, gluten, milk, mustard, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 98 kcal | 98 kcal | 133 −26% | |
| Total fat | 3.8 g | 3.8 g | 5% | 4.3 −13% |
| Saturated fat | 1.5 g | 1.5 g | 8% | 1.2 +27% |
| Carbohydrates | 9.6 g | 9.6 g | 3% | 15 −36% |
| Total sugars | 5.2 g | 5.2 g | 1.7 +199% | |
| Added sugars | 0.7 g | 0.7 g | 1% | 0.4 +75% |
| Dietary fiber | 3.3 g | 3.3 g | 12% | 5.9 −44% |
| Protein | 4.6 g | 4.6 g | 9% | 6.5 −30% |
| Salt | 1.1 g | 1.1 g | 0.9 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35 Bean dishes products on Foodmetria.
Compared with other bean dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Woda, 34% fasola biała gotowana (fasola biała, woda), 9 % kiełbasa wieprzowa drobno rozdrobniona wędzona parzona [80 % mięso wieprzowe - w kiełbasie, woda, osłonka jadalna (jelito wieprzowe), tłuszcz wieprzowy, izolat białka sojowego, sól, błonnik pszenny, białko wieprzowe, przyprawy, glukoza, substancja konserwująca: azotyn sodu], 4,3 % koncentrat pomidorowy, 3,5 % boczek wieprzowy wędzony O parzony (95 % boczek wieprzowy - w boczku, woda, sól), 1,4 % cebula, cukier, skrobia, mąka pszenna, sól, przyprawy, musztarda sarepska (woda, gorczyca biała, ocet spirytusowy, gorczyca czarna, cukier, sól, aromat, ekstrakt z kurkumy), czosnek, aromaty, majeranek. Produkt może zawierać: seler, gluten (z żyta), mleko (łącznie z laktozą), jaja, nasiona sezamu.
- Allergens
- EggsGlutenMilkMustardSesame seedsSoybeans
- May contain traces
- EggsGlutenMilkSesame seeds
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Serving size
- 1 portion (100 g)
- Sold in
- United Kingdom
- Barcode
- 4056489880547
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Fasolka po bretońsku z kiełbasą i boczkiem?
Fasolka po bretońsku z kiełbasą i boczkiem contains 98 kcal per 100 g and about 98 kcal per serving (1 portion (100 g)).
How much sugar is in Fasolka po bretońsku z kiełbasą i boczkiem?
Fasolka po bretońsku z kiełbasą i boczkiem has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fasolka po bretońsku z kiełbasą i boczkiem healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fasolka po bretońsku z kiełbasą i boczkiem vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fasolka po bretońsku z kiełbasą i boczkiem contain?
According to the label data it contains: Eggs, Gluten, Milk, Mustard, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a NOVA 3 
a NOVA 4 More bean dishes
View all →
a NOVA 3 
b NOVA 4 
b NOVA 4 
a NOVA 3 
c NOVA 4 
a NOVA 4 More from Kuljanka
View all →
d NOVA 4 
e NOVA 3 
c NOVA 4 
NOVA 3 
d NOVA 4 
c NOVA 4