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Fasolka po bretońsku z kiełbasą
Fasolka w sosie pomidorowym z kiełbasą
Fasolka po bretońsku z kiełbasą by Kuchnia Staropolska provides 96 kcal per 100 g, with 1.3 g of sugars and 4.5 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fasolka po bretońsku category and comes in a 700 g pack. Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 700g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 96 kcal | 672 kcal | 106 −9% | |
| Total fat | 3.4 g | 23.8 g | 31% | 4.8 −29% |
| Saturated fat | 1.4 g | 9.8 g | 49% | 1.3 +12% |
| Carbohydrates | 10 g | 70 g | 25% | 9.7 |
| Total sugars | 1.3 g | 9.1 g | 2.3 −42% | |
| Added sugars | 0.4 g | 2.7 g | 5% | 1.5 −74% |
| Protein | 4.5 g | 31.5 g | 63% | 4.2 +6% |
| Salt | 1 g | 7 g | 1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7 Fasolka po bretońsku products on Foodmetria.
Ingredients
Woda, fasola biała gotowana 35%, kiełbasa 10% [mięso wieprzowe, mięso drobiowe z indyka, woda, tłuszcz wieprzowy, tkanka łączna wieprzowa, tkanka łączna drobiowa z indyka, tłuszcz drobiowy z indyka, kasza manna z _pszenicy_, sól, skrobia ziemniaczana, izolat białka _sojowego_, hydrolizat białka _sojowego_, błonnik bambusowy, błonnik pszenny bezglutenowy, stabilizator (trifosforany), substancja zagęszczająca (karagen), emulgatory (E471, E472c, substancja konserwująca (azotyn sodu, przeciwutleniacz (izoaskorbinian sodu), regulator kwasowości (węglany sodu), wzmacniacze smaku (glutaminian monosodowy, 5'-rybonukleotydy disodowe), glukoza, przyprawy, aromaty (zawierają _laktozę_ z _mleka_), koncentrat pomidorowy 3%, cebula smażona (cebula, tłuszcz wieprzowy), skrobia modyfikowana, mąka _pszenna_, sól, cukier, aromaty, glukoza, przyprawy (zawierają _seler_), ekstrakty przypraw, wzmacniacz smaku (5-rybonukleotydy disodowe). Produkt może zawierać: gorczycę, jaja, ryby, dwutlenek siarki i siarczyny.
- Allergens
- CeleryGlutenMilkSoybeans
- May contain traces
- EggsFishMustardSulphur dioxide and sulphites
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 700 g
- Serving size
- 700g
- Sold in
- France, Poland
- Barcode
- 5903895627176
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fasolka po bretońsku z kiełbasą?
Fasolka po bretońsku z kiełbasą contains 96 kcal per 100 g and about 672 kcal per serving (700g).
How much sugar is in Fasolka po bretońsku z kiełbasą?
Fasolka po bretońsku z kiełbasą has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fasolka po bretońsku z kiełbasą healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fasolka po bretońsku z kiełbasą vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fasolka po bretońsku z kiełbasą contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. It may also contain traces of eggs, fish, mustard, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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